Pinnacle Food Group completes first bench-scale rhLF fermentation
The company reports completing its first bench-scale fermentation of recombinant human lactoferrin using methanol-free Pichia fermentation.
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rhLF expression from the Company's first-generation yeast strain confirmed in a 5-liter bench-scale fermenter; milestone supports further strain optimization and scale-up evaluationVANCOUVER, BC AND HONG KONG, HK / / October 13, 2026 / Pinnacle Food Group Limited NASDAQ:PFAI ("Pinna…